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Rachel Eugster

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Rachel Eugster is the author of Beans and Other Pulses, Fruits, Grains and Cereals, Seeds and Nuts, and Vegetables, published by Franklin Watts as the Ingredients of a Balanced Diet series.

A former editor of Walking magazine, Rachel currently works as a freelance writer and editor on publications for both children and adults. While she has edited nearly every form she can think of, from fiction to poetry to medical journals to architectural writings, she particularly enjoys editing the manuscripts of fellow writers for children.

Scroll down to see this member's works.

Beans and Other Pulses
(series: Ingredients of a Balanced Diet)

by Rachel Eugster
Franklin Watts, 2006
ISBN 0-7496-6802-4
32 pages

Beans and Other Pulses is one of five titles in Ingredients of a Balanced Diet, a food and nutrition series for children.

Lentils, beans, and chickpeas--how do these foods help us to stay healthy? Find out how to build a balanced diet with pulses through easy-to-follow text that explains what they are, how they fit into a healthy-eating plan, and how to cook with them.

 

Fruits
(series: Ingredients of a Balanced Diet)

by Rachel Eugster
Franklin Watts, 2006
ISBN 0-7496-6804-0
32 pages

Fruits is one of five titles in Ingredients of a Balanced Diet, a food and nutrition series for children.

Apples, oranges, and strawberries--how do these foods help us to stay healthy? Find out how to build a balanced diet with fruits through easy-to-follow text that explains what they are, how they fit into a healthy-eating plan, and how to cook with them.

 

Grains and Cereals
(series: Ingredients of a Balanced Diet)

by Rachel Eugster
Franklin Watts, 2006
ISBN 0-7496-6801-6
32 pages

Grains and Cereals is one of five titles in Ingredients of a Balanced Diet, a food and nutrition series for children.

Wheat, oats, and corn--how do these foods help us to stay healthy? Find out how to build a balanced diet with grains through easy-to-follow text that explains what they are, how they fit into a healthy eating plan, and how to cook with them.

 

Seeds and Nuts
(series: Ingredients of a Balanced Diet)

by Rachel Eugster
Franklin Watts, 2006
ISBN 0-7496-6899-7
32 pages

Seeds and Nuts is one of five titles in Ingredients of a Balanced Diet, a food and nutrition series for children.

Pistachios, walnuts, and sunflower seeds--how do these foods help us to stay healthy? Find out how to build a balanced diet with nuts and seeds through easy-to-follow text that explains what they are, how they fit into a healthy-eating plan, and how to cook with them.

 

Vegetables
(series: Ingredients of a Balanced Diet)

by Rachel Eugster
Franklin Watts, 2006
ISBN 0-7496-6803-2
32 pages

Vegetables is one of five titles in Ingredients of a Balanced Diet, a food and nutrition series for children.

Carrots, broccoli, and beets--how do these foods help us to stay healthy? Find out how to build a balanced diet with vegetables through easy-to-follow text that explains what they are, how they fit into a healthy-eating plan, and how to cook with them.

 

 

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